Our commitment: love for cooking and respect for nature
At De Rerum Natura Restaurant, cuisine is more than food: it’s culture, passion, and a deep respect for our land.
Every dish we create tells a story: one of authentic, seasonal ingredients, thoughtfully prepared to honor both nature and tradition.
We blend timeless culinary heritage with contemporary creativity, transforming exceptional raw materials into unforgettable gastronomic experiences.
Sustainability is at the heart of everything we do. We carefully source high-quality ingredients from ethical farms and responsible producers, always respecting the rhythms of the seasons and striving to minimize waste.
Discover a kitchen where nature, flavor, and conscience meet.
Oscar: Between the Stoves and the Streets of Europe
For over three decades, Oscar has been turning his passion for cooking into unforgettable culinary experiences.
After honing his craft in prestigious restaurants across Italy, Switzerland, Austria, and Germany, he developed a signature style that blends the elegance of French cuisine, the precision of German technique, and the warmth of Mediterranean tradition.
In 2013, alongside his wife Caterina, he opened a thriving restaurant in the heart of the Black Forest. Eleven years later, drawn back to his roots, he returned to the Euganean Hills to create De Rerum Natura — a seafood restaurant near Teolo, Abano, and Montegrotto Terme, where the freshness of the sea meets the authentic flavors of the land.
Each dish is crafted with respect for the finest ingredients, a spark of creativity, and an unwavering pursuit of perfect balance. The result? A dining experience that tells the story of the region with taste, elegance, and a hint of wonder.
